L îlet douceur Menu
Welcome to L îlet douceur, a delightful culinary destination nestled in the heart of Guadeloupe, at 28 Rue Jean Calot, Terre-de-Haut. This charming restaurant offers a menu that beautifully marries local flavors with innovative techniques.
Begin your gastronomic journey with enticing dishes like the Brochette De Poulet Chorizo for €19, or dive into the sophisticated Chirashi De Thazard paired with creamy risotto for €24. Seafood lovers will relish the Curry De Poisson Coco-Ananas served with rice and plantain, a vibrant tapestry of tastes at €22. For a unique touch, savor the Tentacule De Poulpe Grillee with truffle mashed potatoes, an elegant dish at €25.
- Meat enthusiasts can indulge in the Viande Du Moment Marinee for €26.
- Don't miss out on the Dessert Du Moment, as well as the Brioche facon pain perdu for a sweet finish.
L îlet douceur embodies the spirit of the region, offering a remarkable dining experience that leaves a lasting impression.
Menu du Moment
Accras X10
$€8.50
Accras X5
$€4.50
Balaous Frits Entiers X3
$€7.00
Ceviche De Poisson Local
$€11.00
PLANCHE Douceurs
$€20.00
Pointe De Brie Snackee Miel
$€12.00
Tenders De Poulet Panes, Corn Flakes Mayo Maison
$€9.00
Terrine De La Mer
$€9.00
Les Plats
Brochette De Poulet Chorizo Potatoes
$€19.00
Chirashi De Thazard
$€24.00
Curry De Poisson CocoAnanas
$€22.00
Filet De Poisson Local
$€19.00
Tentacule De Poulpe Grillee
$€25.00
Viande Du Moment Marinee
$€26.00
Les Desserts
Dessert Du Moment
$€8.50
La Brioche
$€8.00
Le Flan Coco
$€6.00
Pokebowl
PokeBowl